Emma Chow

Research Director

Emma is an experienced team leader and researcher, taking creative approaches to drive meaningful global systems change. She formerly co-developed and led the Ellen MacArthur Foundation's global Food Initiative, where she published two landmark reports and mobilised major brands, policy makers, and NGOs towards a common vision. Prior to this, Emma was a management consultant with Deloitte in the USA, where she worked with a range of clients on projects including social impact reporting, finance, public health, and education. 

She frequently speaks on topics of regeneration and systems change, and curates experiential learning events designed to reconnect people with Nature. Emma weaves her skills as a coach, artist, and meditation teacher throughout all aspects of her work.